Food

Annonse:

During the tournament, we provide nutritious and varied meals for all participants – tailored to the needs of young athletes. Lunch and dinner are served at the Grorud clubhouse, with a focus on efficient logistics and quick service based on match schedules. Breakfast is served at the school. 

Meal Schedule and Menu 

Thursday, August 14th 

  • Lunch: Chicken legs with salad, rice, and sauce 
  • Dinner: Lasagna with salad and baguette 

Friday, August 15th

  • Lunch: Pasta arrabiata with salad and chicken legs 
  • Dinner: Meatballs with mashed potatoes, baguettes, and salad 

Saturday, August 16th 

  • Lunch: Fish cakes with gratinated potatoes, salad, and rice 
  • Dinner: Traditional Norwegian stew (lapskaus) 

Sunday, August 17th 

  • Lunch: Pizza for all teams before departure 

Meal Times 

  • Breakfast (Friday–Sunday): 06:30 – 09:00 

  • Lunch: 11:30 – 14:00 

  • Dinner: 17:00 – 20:00 
    Teams with early matches will be given priority in the serving line. 

Allergies and Special Dietary Needs 
We provide alternatives for players with allergies or special dietary requirements (vegetarian, lactose-free, halal, etc.). Team leaders must notify us of any such needs by August 1st. 

Annonse: