Food
During the tournament, we provide nutritious and varied meals for all participants – tailored to the needs of young athletes. Lunch and dinner are served at the Grorud clubhouse, with a focus on efficient logistics and quick service based on match schedules. Breakfast is served at the school.
Meal Schedule and Menu
Thursday, August 14th
- Lunch: Chicken legs with salad, rice, and sauce
- Dinner: Lasagna with salad and baguette
Friday, August 15th
- Lunch: Pasta arrabiata with salad and chicken legs
- Dinner: Meatballs with mashed potatoes, baguettes, and salad
Saturday, August 16th
- Lunch: Fish cakes with gratinated potatoes, salad, and rice
- Dinner: Traditional Norwegian stew (lapskaus)
Sunday, August 17th
- Lunch: Pizza for all teams before departure
Meal Times
Breakfast (Friday–Sunday): 06:30 – 09:00
Lunch: 11:30 – 14:00
Dinner: 17:00 – 20:00
Teams with early matches will be given priority in the serving line.
Allergies and Special Dietary Needs
We provide alternatives for players with allergies or special dietary requirements (vegetarian, lactose-free, halal, etc.). Team leaders must notify us of any such needs by August 1st.
